After spending about three weeks in Guatemala City, I stumbled upon a hidden gem just three blocks from where I was staying in Zone 10—Dónde Alex (translated: "Where Alex"). Now, Zone 10 is known as an expat hub, filled with Americanized comforts like a large Chili's restaurant, McDonald's, and Burger King, surrounded by towering mid and high-rise buildings. Finding authentic local food can be a challenge in this area, but Dónde Alex is an exception. Open Monday through Saturday from 8 AM to 5 PM, this unassuming spot is where you’ll meet Alex himself, a dedicated grill master who has been waking up at 3 AM for the past 25 years to prepare his ingredients, make a morning grocery run, and set up his stall to serve a loyal crowd. On one of my regular visits for a carne shuco, I had the chance to meet Yanet, Alex’s daughter. She graciously agreed to return for a podcast episode to dive deeper into their family business and its rich history. (Be sure to tune in!) At Yanet's suggestion, I decided to try their Chorizo Shuco—and I wasn’t disappointed. What stood out to me was the incredible texture of each element in the Chorizo Shuco: The bun was perfectly soft yet had a satisfying crispness from being toasted over an open briquet fire. The grilled chorizo sausage had a firm bite and a slight char that added to its depth. A generous serving of fresh guacamole provided a smooth, creamy contrast. The ketchup, mustard, and mayonnaise added a velvety richness. And the slaw—grilled cabbage with light seasonings—offered a wonderful balance of crunch and tenderness. Yanet explained that her father believes in keeping things simple, relying on the natural flavors that come from the smoke and grill rather than overwhelming the dish with too many extras. And I have to say, it works beautifully. I rated the Chorizo Shuco an 8.7 out of 10. This is more than just a food stall—it's a family-run business with heart. Over the years, each of Alex's children has played a role in helping their father maintain and grow the business, and that passion is evident in every taco, shuco, and plate they serve. Alex is truly a master of the grill. If you find yourself in Guatemala City, make sure to stop by, grab a few shucos, and tell Alex that Joseph said, “Hola!”