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Top 5 Food Blogs That Shaped Our Cooking Habits in 2024

The Blogs That Revolutionized How We Cook and Connect Through Food


By the One Bite Foodie Blog Staff



Discover the culinary powerhouses behind the recipes, trends, and tips that changed the way we cook and eat at home this year.



In 2024, food blogs continued to dominate the culinary world, transforming kitchens into hubs of creativity and flavor. From easy weeknight meals to indulgent desserts, these blogs have shaped how we approach cooking and inspired countless home chefs to try new techniques and flavors. Here are the top 10 food blogs that left a mark this year, along with their standout recipes, unique contributions, and why they matter to foodies and restaurateurs alike.



 


The Top 5 Blogs of 2024


1. Pinch of Yum


Founders: Lindsay and Bjork Ostrom

Focus: Everyday recipes, meal prep, and practical cooking tips


Lindsay Ostrom’s Pinch of Yum has been a beacon for home cooks seeking reliable, delicious recipes that work for real life. Her blog is a mix of hearty, family-friendly meals and approachable gourmet dishes.


Top Recipe: Thai Peanut Chicken Bowls

This recipe became a sensation in 2024, offering a perfect blend of sweet, savory, and spicy. Caramelized peanut chicken paired with vermicelli noodles, a tangy cucumber salad, and a rich peanut sauce makes it a go-to weeknight dinner. Lindsay notes: “The peanut sauce is what makes this dish. It’s creamy, salty, slightly sweet, and the perfect finish for this meal!”


See below for the recipe 👇


Impact: Lindsay’s approachable style has encouraged countless cooks to experiment with global flavors. Her focus on simplicity without sacrificing taste has made cooking feel less intimidating and more fun.


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2. Smitten Kitchen


Founder: Deb Perelman

Focus: Comfort food, accessible gourmet, and small-space cooking


Deb Perelman’s Smitten Kitchen is a staple in the food blogging world, known for her meticulous recipe testing and charming writing. Deb’s recipes are perfect for home cooks who want reliable results with a touch of elegance.


Top Recipe: Invisible Apple Cake

This delicate dessert, featuring layers of thinly sliced apples suspended in a light batter, became a viral hit. It’s both visually stunning and incredibly easy to make. Deb shared: “It’s the kind of cake that feels like magic when it comes out of the oven—simple ingredients, extraordinary results.”


Impact: Deb’s ability to make gourmet meals accessible to small kitchens has inspired urban dwellers and foodies worldwide. Her blog fosters confidence in the kitchen, no matter your skill level.



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3. What's Gaby Cooking


Founder: Gaby Dalkin

Focus: California-inspired cuisine and entertaining


Gaby’s vibrant recipes and emphasis on fresh, high-quality ingredients have made her a favorite among food enthusiasts. Her blog celebrates bold flavors and laid-back cooking.


Top Recipe: Everything But the Bagel Avocado Toast

A twist on the classic, this recipe combines creamy avocado, everything bagel seasoning, and fresh herbs for a quick, flavorful breakfast.


Impact: Gaby’s fun and approachable style has made her a go-to resource for entertaining ideas, encouraging readers to bring people together over good food.



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4. Half Baked Harvest


Founder: Tieghan Gerard

Focus: Comfort food with a gourmet twist


Tieghan Gerard’s stunning photography and creative recipes have made Half Baked Harvest a powerhouse in the food blogging world.


Top Recipe: Creamy Sun-Dried Tomato Chicken Pasta

This rich, flavorful dish combines sun-dried tomatoes, garlic, Parmesan, and cream for a decadent pasta that’s perfect for special occasions or cozy nights in.


Impact: Tieghan’s blog inspires home cooks to elevate their meals with a touch of creativity, blending traditional flavors with innovative techniques.



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5. Minimalist Baker


Founder: Dana Shultz

Focus: Plant-based recipes, simple ingredients, and quick meals


Dana Shultz makes plant-based cooking easy and delicious, focusing on recipes with 10 ingredients or less.


Top Recipe: 1-Bowl Vegan Banana Bread

This moist and flavorful banana bread has been a fan favorite, offering a quick and simple way to enjoy a classic treat without animal products.


Impact: Dana’s minimalist approach has encouraged many to incorporate more plant-based meals into their diets without feeling overwhelmed.



 

Why Food Blogs Matter to Foodies and Restaurants


These blogs are more than just recipe repositories—they’re cultural touchstones that reflect how we eat, cook, and share food in the modern age. For foodies, they’re an endless source of inspiration and knowledge. For restaurants, they offer valuable insights into consumer trends and preferences, from the popularity of global flavors to the rise of plant-based eating.


Food blogs have also democratized cooking, proving that anyone can create restaurant-quality dishes at home. They’ve built communities of passionate food lovers who share tips, experiences, and successes, fostering a sense of connection through food.



Create Your Own Food Blog with One Bite Foodie


Are you inspired by these incredible food blogs? Why not start your own? With One Bite Foodie, you can publish articles for free, share your recipes with the world, and start earning 100% of your tip money. Whether you’re a seasoned chef or a passionate home cook, One Bite Foodie is the perfect platform to share your culinary creations and connect with a global audience.


Let 2024 be the year you turn your love for food into something even bigger. Write your first blog post today—because every great food journey starts with just one bite.



 


Pinch of Yum's "Thai Peanut Chicken Bowls"


4.8 from 9 reviews (as of January 23, 2025)

Total Time: 45 minutes

Yield: 3–4 servings


"I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top." - Lindsay Ostrom


Ingredients

Units USM

Scale: 1/2x1x2x


Chicken

1 lb. boneless skinless chicken breasts or thighs, cut into thin slices

8-ounce jar Thai peanut satay sauce (from Trader Joe’s)

1 clove grated garlic


Cucumber Salad

2 cups thinly sliced cucumber (1 large English cucumber)

1/2 cup thinly sliced red onion (about 1/4 an onion)

2 tablespoons avocado oil

1 tablespoon vinegar

salt and sugar to taste


Noodles and Toppers

4 ounces vermicelli noodles

a few tablespoons of crushed peanuts

a few sprigs of herbs – I like mint, cilantro, and basil because I’m an herb hog!

Cook Mode Prevent your screen from going dark


Instructions:

Marinate the Chicken: Marinate the chicken with half the jar of sauce and the garlic for about 30 minutes to an hour.


Cucumber Salad: Meanwhile, toss the cucumbers, onions, oil, vinegar, salt and sugar together.


Cook the Chicken: Heat a small amount of oil in a nonstick pan over medium heat; add chicken, let it sit undisturbed for a few minutes to caramelize, then flip and repeat until the chicken is cooked through and golden brown. To caramelize it further, you can add a pinch of sugar towards the end.


Make a Bowl: Serve the chicken over rice noodles, with some of the cucumber salad, fresh herbs, and peanuts.


Sauce: Using your remaining sauce, add a bit of water, soy sauce, or chili oil to the jar to thin it out into more of a dressing. Drizzle over the bowls and dive into that.


Notes:

If you don’t have access to a Trader Joe’s to buy the peanut satay sauce, try this peanut sauce instead! Use about 1/3 cup to marinate the chicken in step 1, and then 1/3 cup to dilute into the dressing in step 5!

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