If you're in Tulum and craving something fresh, earthy, and plant-based, you’ve got to check out the new Hoy Tamales at Raw Love Cafe. Located in the heart of Tulum's vibrant Central District, this 100% plant-based spot is all about organic, wholesome ingredients. As soon as I dug into their Vegan Mushroom Tamale, I was impressed by the perfect balance of textures and flavors—so much so that I gave it an 8.8! The tamale itself is a warm, comforting package with a tender, slightly grainy masa that holds the filling perfectly. Inside, the earthy richness of portobello mushrooms shines through, with a hint of sweetness from zucchini, carrot, and onion. The garlic and pepper round out the flavor profile, giving it a savory depth that complements the lightness of the sunflower sprouts added on top. Every bite has that satisfying, hearty feel of a great tamale, with just the right amount of moisture to make it a joy to eat. Raw Love Cafe isn’t just about the food, though—they’re dedicated to a sustainable mission. Their food is free from refined sugars, dairy, and preservatives, with every item made from scratch. They even go the extra mile to make sure their cleaning supplies and cookware are chemical-free and encourage eco-conscious choices. It’s the perfect spot for food that’s not just good for you, but good for the planet too. So whether you're looking to fuel up for a day of exploration or just want a delicious, nourishing meal with like-minded people, Raw Love Cafe in Tulum offers an experience that goes beyond the plate. Don’t miss the mushroom tamale—it’s a standout in their menu and a testament to their commitment to pure, organic food.