There are some meals that become more than just food—they turn into an obsession. That’s exactly what happened with the Chorizo Breakfast Burrito from Izzio Bakery inside the Denver Central Market. For a while, when I lived in Denver, this burrito was a weekly must-have. So, when I found myself with a long layover in Denver on my way home for the holidays, I did what any dedicated foodie would do—I jumped on the train from the airport to Union Station, walked straight over to Izzio, and reunited with my favorite breakfast burrito. How do you know you’re a regular? When the staff hasn’t seen you in over nine months and immediately stops what they’re doing to ask, “Where have you been?” That’s the kind of welcome that makes a place feel like home. Of course, in true One Bite Foodie fashion, I got a little sidetracked. On my way to Izzio, I made a quick stop at Dochi Donuts for another review (which, naturally, took longer than expected). Before I knew it, I was rushing to film this video before heading back to the airport. But even in a hurry, Izzio’s burrito never disappoints. Why This Burrito Is So Good Izzio’s Chorizo Breakfast Burrito is all about fresh, well-balanced textures: A large flour tortilla that’s soft, but holds everything together perfectly. Light, moist, and fluffy eggs that create a perfect base for all the flavors. Chorizo that’s almost like ground beef—rich, flavorful, and cooked just right. Crispy, seasoned potatoes that add a crunchy contrast but stay soft on the inside. Pico de gallo salsa that’s not overpowering, but brings a fresh kick from onions and jalapeños. Thick, shredded cheddar cheese, added at the last second, so you still get that cold, distinct cheese texture with every bite. Every single time, this burrito delivers. It’s fresh, perfectly made, and packed with flavor. Pro Tips to Make It Even Better 1️⃣ Ask them to grill it. This adds a crisp, charred layer to the tortilla that takes it to the next level. 2️⃣ Order it to go, even if you’re dining in. The burrito is huge, and if they don’t wrap it in foil, it falls apart on your plate. I love this burrito so much that when my mom visited Denver, this was the first place I took her. It’s that good. The Verdict? 8.8 out of 10 If you ever find yourself in Denver, do yourself a favor—head to Izzio Bakery inside Denver Central Market and grab the Chorizo Breakfast Burrito. You won’t regret it! 📍 Izzio Bakery – Denver Central Market 📍 2669 Larimer St, Denver, CO 80205 Let me know if you’ve tried it, or if you have your own Denver breakfast spot I should check out! #OneBiteFoodie #FoodReview #DenverEats #IzzioBakery #BreakfastBurrito #FoodieFinds #HiddenGems #EatLocal #ChorizoBurrito #MileHighEats #FoodieAdventures

After spending about three weeks in Guatemala City, I stumbled upon a hidden gem just three blocks from where I was staying in Zone 10—Dónde Alex (translated: "Where Alex"). Now, Zone 10 is known as an expat hub, filled with Americanized comforts like a large Chili's restaurant, McDonald's, and Burger King, surrounded by towering mid and high-rise buildings. Finding authentic local food can be a challenge in this area, but Dónde Alex is an exception. Open Monday through Saturday from 8 AM to 5 PM, this unassuming spot is where you’ll meet Alex himself, a dedicated grill master who has been waking up at 3 AM for the past 25 years to prepare his ingredients, make a morning grocery run, and set up his stall to serve a loyal crowd. On one of my regular visits for a carne shuco, I had the chance to meet Yanet, Alex’s daughter. She graciously agreed to return for a podcast episode to dive deeper into their family business and its rich history. (Be sure to tune in!) At Yanet's suggestion, I decided to try their Chorizo Shuco—and I wasn’t disappointed. What stood out to me was the incredible texture of each element in the Chorizo Shuco: The bun was perfectly soft yet had a satisfying crispness from being toasted over an open briquet fire. The grilled chorizo sausage had a firm bite and a slight char that added to its depth. A generous serving of fresh guacamole provided a smooth, creamy contrast. The ketchup, mustard, and mayonnaise added a velvety richness. And the slaw—grilled cabbage with light seasonings—offered a wonderful balance of crunch and tenderness. Yanet explained that her father believes in keeping things simple, relying on the natural flavors that come from the smoke and grill rather than overwhelming the dish with too many extras. And I have to say, it works beautifully. I rated the Chorizo Shuco an 8.7 out of 10. This is more than just a food stall—it's a family-run business with heart. Over the years, each of Alex's children has played a role in helping their father maintain and grow the business, and that passion is evident in every taco, shuco, and plate they serve. Alex is truly a master of the grill. If you find yourself in Guatemala City, make sure to stop by, grab a few shucos, and tell Alex that Joseph said, “Hola!”

One Bite Foodie Review: The LA SAN ÁNGEL at Saúl Bistro Zona 10 (Casa Saúl) When it comes to dining experiences that transcend the food itself, Saúl Bistro Zona 10 (Casa Saúl) is a prime example of a lifestyle brand in action. Nestled in the heart of Guatemala City’s Zone 10, Casa Saúl isn’t just a restaurant—it’s an entire world of style, taste, and creativity. Before diving into the food, let me paint the scene. Casa Saúl is an enclave of chic design and eclectic charm. Beyond the bistro, you’ll find high-end men’s fashion, custom tailoring, an eyewear boutique, a barber shop, and even a curated market with an impressive wine selection. Add to this the quirky yet elegant decor—zebra statues, anyone?—and you’ve got a space that feels more like a curated experience than a restaurant. With valet service and dedicated parking, they’ve thought of everything to make your visit effortless. The Food: LA SAN ÁNGEL Now, let’s talk about the food. Today, I tried the LA SAN ÁNGEL crepe, a perfect blend of flavors and textures: Chicken: Roasted to tender perfection. Avocado: Adding creaminess to every bite. Gruyère Cheese: Buttery and soft, with a touch of sharpness that elevates the dish. Fresh Basil Sauce: Mild, creamy, and tying all the flavors together. The Crepe: Buttery and slightly crisp, it was the ideal vessel for this hearty meal. For the side, I opted for the rosemary potatoes, which were beautifully seasoned and perfectly roasted—a great complement to the main dish. My Take As with all my reviews, I consider the overall experience, from ambiance to location and concept. Casa Saúl delivered on all fronts. The food was delicious, the design was captivating, and the brand’s attention to detail was exceptional. The LA SAN ÁNGEL earned an 8.9 on my One Bite Foodie scale—a near-perfect score for a meal that’s as much about the environment as it is about the flavors. During my visit, I also filmed an in-depth video about their menu and how brilliantly it’s curated. Whether you’re in Guatemala City for breakfast, lunch, or dinner, Saúl Bistro Zona 10 (Casa Saúl) is a must-visit destination. --- Plan Your Visit 📍 Address: Building 15, 6A Avenida 15-64, Ciudad de Guatemala 01010 🌐 Website: https://saulemendez.com/gt/gastronomia/saul-bistros/saul-bistro-zona-10/ For a dining experience that blends food, fashion, and lifestyle, Casa Saúl is the place to be. #OneBiteFoodie #SaulBistro #GuatemalaCityEats #SupportLocal #FoodReview

One Bite Foodie Review: The Better Eggcellent Breakfast Burger During my latest One Bite Foodie adventure, I had the chance to try the Better Eggcellent Breakfast Burger from Better Burger (B2) in Guatemala City. This burger was a delightful surprise, combining the comfort of a classic breakfast burger with the unique local flair of a Guatemalan-based concept. The Burger Breakdown: This is essentially a smash burger, which I absolutely love for its texture. The thin, crispy edges of the beef patty add a burst of flavor and crunch with every bite. The bun’s interior was toasted to perfection on the grill, providing a satisfying crunch that complemented the soft bun’s exterior. The toppings were simple yet well-executed: Caramelized onions: Packed generously and perfectly grilled, I couldn’t resist adding some to my crinkle-cut fries for an extra burst of flavor. Bacon: While I wished for thicker slices and a bit more of it (because, let’s be honest, you can never have enough bacon), it still added a savory, smoky touch. Egg: The star of the show! I’m a huge fan of eggs, and this one was cooked to perfection. The yolk was juicy and golden, dripping into every bite of the burger—messy but oh-so-delicious. American cheese: Classic, creamy, and melted just right to hold everything together. The meal came with crinkle-cut fries (always a nostalgic favorite) and a can of Coke, making it feel like a proper diner-style meal. The Verdict: I gave this burger an 8.1 out of 10. Why? It’s a comforting and familiar bite in a country where you might expect me to only review local cuisine. But sometimes, when traveling, you crave something reminiscent of home—without resorting to McDonald’s or a global chain. Better Burger (B2) is the perfect answer to that craving. About Better Burger (B2): Located in Guatemala City, Better Burger (B2) is a local fast-casual concept that takes the classic American burger experience and elevates it. Their menu features smash burgers, breakfast favorites, and sides that hit all the right notes. If you’re in Guatemala City, craving comfort food with a local twist, Better Burger (B2) is the spot to visit. Next time you’re here, skip the franchises and support this local gem. Trust me, the Better Eggcellent Breakfast Burger is worth it!

A Sweet Stop in Denver: My Dochi Matcha Crunch Donut Review On a brief layover in Denver, I made a quick trip to the RINO District for a nostalgic and delicious stop at Dochi Donuts, a mochi donut shop I first learned about when they launched in the city a few years ago. Back then, Dochi was making waves, having already found success in other locations, and I was thrilled to see them expand to Denver. For this visit, I decided to try their Macha Crunch Donut. This donut is a visual and textural delight: crafted from a series of mochi-like dough balls, it features a crisp, golden exterior and a soft, slightly chewy inside. Its unique structure, resembling a baby’s chew toy, adds to the fun of eating it, as you can easily pull apart each “ball” for a bite-sized treat. The Macha frosting was smooth, sweet, and balanced, while the topping of Cinnamon Toast Crunch cereal added a satisfying crunch with a touch of sugary cinnamon goodness. The milk chocolate drizzle provided a delightful contrast to the Macha, enhancing the overall flavor profile. I gave the Macha Crunch Dochi donut an 8.7 rating, appreciating the creativity and execution of this small business. If you’re in Denver or anywhere with a Dochi location, this is a must-try treat. I’d love to see Dochi expand to more cities across the country—this is a sweet experience everyone should enjoy!

Tulum’s vibrant food scene just got a nostalgic twist! Located at the bustling entrance to the town’s Central area, right on the corner leading to the beach and hotel zone, Mr. Shmokey serves up a grown-up version of a childhood favorite: the Sloppy Dog. This elevated take on comfort food features: 🌭 A beef hot dog with a satisfying snap and rich flavor 🧀 Melty American cheese 🧅 Grilled onions & minced jalapeños for a spicy kick 🥩 Mr. Shmokey’s signature savory Sloppy Beef (choose spicy or regular) 🍶 Special mayo for a creamy finish After my review, I experimented by adding their crispy, tangy coleslaw, which added a whole new dimension to the dish. While the mac and cheese fell short of expectations, the Sloppy Dog scored an impressive 8.9/10, delivering a fun, indulgent alternative you won’t just find in Tulum—it’s a standout anywhere. If you’re craving nostalgia with a gourmet twist, head to Mr. Shmokey and try it for yourself. This is one memory worth reliving!

Grilled Pork Tacos at Siete Fuegos: A Culinary Experience Siete Fuegos in Tulum, Mexico, offers a dining experience that sets itself apart. As you approach the restaurant, you're greeted by the sight and aroma of a half pig roasting above an open wooden fire pit—a rare sight in Tulum, where pork is typically cooked on a skillet or in an oven. This unique cooking method infuses the meat with a rich, smoky flavor and ensures a tender yet crispy texture. In my One Bite food review, I gave the grilled pork tacos an impressive 8.9 rating. Though I can’t taste or smell, the textures and oils of the pork delivered an undeniable savoriness. Each bite revealed tender, juicy meat paired with crispy edges that elevated the entire taco. The creamy guacamole provided a smooth, buttery contrast, while the pico de gallo added a refreshing, juicy layer without overpowering the star of the show—the pork. I also tried bites with the chipotle and Verde sauces, both of which enhanced the tacos in their own way. However, the third taco I enjoyed exactly as served. The pork alone was a showstopper, requiring no additional flavor enhancements. If you're in Tulum, I highly recommend stopping by Siete Fuegos to experience this unique take on grilled pork tacos.

If you're in Tulum and craving something fresh, earthy, and plant-based, you’ve got to check out the new Hoy Tamales at Raw Love Cafe. Located in the heart of Tulum's vibrant Central District, this 100% plant-based spot is all about organic, wholesome ingredients. As soon as I dug into their Vegan Mushroom Tamale, I was impressed by the perfect balance of textures and flavors—so much so that I gave it an 8.8! The tamale itself is a warm, comforting package with a tender, slightly grainy masa that holds the filling perfectly. Inside, the earthy richness of portobello mushrooms shines through, with a hint of sweetness from zucchini, carrot, and onion. The garlic and pepper round out the flavor profile, giving it a savory depth that complements the lightness of the sunflower sprouts added on top. Every bite has that satisfying, hearty feel of a great tamale, with just the right amount of moisture to make it a joy to eat. Raw Love Cafe isn’t just about the food, though—they’re dedicated to a sustainable mission. Their food is free from refined sugars, dairy, and preservatives, with every item made from scratch. They even go the extra mile to make sure their cleaning supplies and cookware are chemical-free and encourage eco-conscious choices. It’s the perfect spot for food that’s not just good for you, but good for the planet too. So whether you're looking to fuel up for a day of exploration or just want a delicious, nourishing meal with like-minded people, Raw Love Cafe in Tulum offers an experience that goes beyond the plate. Don’t miss the mushroom tamale—it’s a standout in their menu and a testament to their commitment to pure, organic food.